【古早味的菜豆飯】 簡單版! 又香又好吃

食材：300克米，30克蝦米，1把菜豆、100毫升香菇水 ，1勺生抽，1勺老抽，1勺蚝油，半勺鹽，清水

腌制雞肉：1勺生抽&1老抽、少許胡椒粉

1.鍋內放少許油，炸香紅蔥頭，炸至金黃色撈出備用 2.加入蝦米爆香，再加入香菇&肉翻炒至肉變色均勻 3.再加入菜豆繼續炒，最後把大米也加進來倒入100毫升香菇水，1 勺生抽，1勺老抽，1勺蚝油，半勺鹽，一半炸好的紅蔥頭，翻炒至均勻吸收水分 5.將炒好的米飯放在電飯鍋內，加入清水至末蓋大米1厘米 6.煮熟裝盤即可開吃啦

Braised rice with long beans, simple version! It is fragrant and delicious

Ingredients: 300 grams of rice, 30 grams of dried shrimp, 1 handful of long beans, 100 ml of mushroom water, 1 spoon of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of oyster sauce, half a spoon of salt, water

Marinated chicken: 1 spoon light soy sauce & 1 dark soy sauce, a little pepper

1. Put a little oil in the pot, fry the shallots, fry until golden brown, remove and set aside
2. Add dried shrimps and saute, then add mushrooms & meat and stir-fry until the meat changes evenly
3. Add the long beans and continue to fry. Finally, add the rice and pour in 100ml of mushroom water, 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, half a tablespoon of salt, half of the fried shallots, and stir-fry until evenly Absorb moisture
4. Put the fried rice in the rice cooker, add water until the end of the rice is 1 cm
5. Cook it and serve it on the plate.