【食材】 伊面 1粒 瘦肉 50克 鮮蝦 2隻 油麥膽 6-8片 雞蛋 1粒 炸紅蔥頭 適量 清水 500毫升
【腌料】 鹽 1/4茶匙 料酒 1/2茶匙 生抽 1/2茶匙 麻油 1/2茶匙 胡椒粉 少許 玉米澱粉 1/2茶匙 清水 1茶匙
【調味料】 鹽 1/4茶匙 雞精粉 1/2茶匙
貼士: 1.伊面不宜煮太久,將面煮開至散即可,否則會把伊面煮過熟,影響口感。 2.可依據個人喜好加入其它配料,如:魚丸,豬肉丸,等等。
【Ingredients】 1 Yee Mee Noodle 50g of Lean Meat 2 Prawns 6-8 leaves of Romaine Lettuce 1 Egg Fried Shallots, as needed 500ml of Water
【Marinate】 1/4 tsp of Salt 1/2 tsp of Cooking Wine 1/2 tsp of Soy Sauce 1/2 tsp of Sesame oil a little bit of White Pepper Powder 1/2 tsp of Corn Starch 1 tsp of Water
【Seasoning】 1/4 tsp of Salt 1/2 tsp of Chicken Seasoning Powder
1.Make sure the Yee Mee was fully cooked but not overcooked, as it will affect the texture of the Yee Mee. 2.Always can add in other ingredients according to own preference, like fish balls ,meatballs ,etc.