Palm Sugar Sponge Layer 椰糖糕層 150g Rice flour 粘米粉 150ml Water 清水 90g Palm sugar 椰糖 150ml Water 清水 ¼ tsp Salt 鹽 ½ tsp Yeast 酵母+ ½ tbsp Water 清水 ½ tbsp Corn oil 玉米油

➡️ Cake Layer 雞蛋糕層 2 Eggs 雞蛋 (A size) 40g Caster sugar 細砂糖 50g Low gluten flour 低筋麵粉 ½ tsp Baking powder 泡打粉 1 tbsp Corn oil 玉米油