Kuih Seri Muka Pumpkin or known as Pumpkin Glutinous Rice Cake made using natural pumpkin mash.

製作 Kuih Seri Muka 金瓜或稱為金瓜糯米糕的簡單做法，使用天然的金瓜泥製成。

金瓜糯米糕 #南瓜糯米糕 #KueSeriMuka #SeriMuka #SeriMukaPumpkin

Ingredients料: ▶️ Glutinous Rice Layer 糯米層 - Glutinous rice 糯米 300g - Coconut milk 椰漿 100g - Salt 鹽 1 tsp - Water 清水 100ml - Few Pandan leaves 班蘭葉數片

▶️ Pumpkin Layer 金瓜層 - Pumpkin 金瓜 300g - Sugar 糖 70g - Water 清水 100ml - Coconut milk 椰漿 100g - Salt 鹽 1/2 tsp - Wheat flour 麵粉 50g - Corn flour 玉米粉 50g

0:21 Glutinous Rice Layer 糯米層 1:24 Pumpkin Layer 金瓜層

Method: 1. Pour the glutinous rice that has been soaked for 4 hours into the dish, then pour in water, coconut milk, and salt, stir well, and then spread evenly. 2. Put pandan leaves on top, boil the water, and steam for 20 minutes on high heat. After that, take out the pandan leaves and stir evenly. 3. Prepare a mold (4x9 inches), coat it with oil, pour the glutinous rice into it, then spread it flat, press it tightly, and set it aside for later use. 4. Steam the pumpkin on high heat for 15 minutes, put it in a bowl, add sugar and blend with a blender. 5. Pour in sugar, water and coconut milk and mix well. 6. After that, add in plain flour and corn starch, and mix well. Finally, filter and cook on low heat for about 3 minutes until thickened. 7. Pour on the pressed glutinous rice, then spread out. Use a toothpick to remove the bubbles and cover with a holed in foil paper. 8. Steam on high heat for 30 minutes. Take it out after 30 minutes and wait for it to cool completely before slicing.

做法: 1. 把浸泡好4小時的糯米倒進盤裡，然後倒入清水，椰漿，再加入鹽，攪拌均勻，過後鋪平。 2. 把班蘭葉放在上面，水滾後，大火蒸 20分鐘。之後，把班蘭葉取出，翻拌均勻。 3. 準備模具(4x9寸)，塗上油，把糯米倒進去，然後鋪平，過後壓緊，放邊待用。 4. 大火蒸金瓜15分鐘後放入碗中，加入糖然後用攪拌機攪打成泥。 5. 倒入糖，清水和椰漿，攪拌均勻。 6. 過後再加入普通麵粉，玉米粉，攪拌均勻。最後過篩，小火煮大約3分鐘至濃稠。 7. 倒入壓緊的糯米上，然後鋪平。用牙籤去掉泡泡，蓋上插了洞的錫紙。 8. 大火蒸30分鐘。30分鐘後取出，等完全冷卻後才切片。