鮮奶油磅蛋糕 | Easy Whipping Cream Pound Cake | Quatre-quarts à la crème fouetter

☆ 材料/Ingredients ☆

無鹽牛油 (軟化) Softened Unsalted Butter ¼ cup 砂糖 Granulated Sugar 145 g 雞蛋 (打散) Beaten Egg 3 淡奶油 Whipping Cream 150 ml 香草莢醬 Vanilla Bean Paste 1 tsp 低筋麵粉 Cake Flour 200 g 鹽 Salt ½ tsp

每個焗爐熱到都有差別. 各自要調教自己焗爐的溫度及時間. 我提供的溫度和時間適合我的焗爐所以給大家作為參考不一定適合所有的焗爐.

Each oven is different in terms of temperature. Please adjust the temperature and time to get the best result. The temperature and time provided in my recipe are just a reference, which are suitable for my oven maybe not yours.