Step by Step Recipe how to make Longevity Peach Buns.

簡單的壽桃包食譜教學，包著豆沙，鬆軟香甜！

Longevity Peach Buns 🍑 壽桃包

♦️Recipe 食譜 - Pau Wheat Flour 包粉 250g - Caster Sugar 細砂糖 30g - Yeast 酵母 5g - Milk 牛奶 130ml - Cooking oil 食油 10ml

▶️ Ratio (比例) ♦️Bun Skin (包皮) (40g) - Red colouring 紅色素

♦️Filling (餡料) - Red bean paste (豆沙) (20g)

♦️Bun leaves (包葉) (適量麵糰 appropriate dough amount) - Green colouring 綠色素

Steam 10 minutes over medium heat. 中火蒸十分鐘。