Happy Lunar New Year to all you guys. Hope you guys are enjoying the festivities. Today we are presenting a Hokkien dish called Sea Cucumber Duck/海參鴨. This dish is a simplified version with braised duck to help you save time during this busy period. For this recipe, you will need:

500g Braised Duck 300g Sea Cucumbers 10-12 Dried Mushroom 5 Cloves of garlic unpeeled 4 slices of ginger 30g Rock Sugar 1 Carrot 15 Snow Peas 2 tbsp Light Soy Sauce 2 tbsp Dark Soy Sauce 2 tbsp Shaoxing Wine 1 tbsp Oyster Sauce